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I'm not on board: .......
Not at all: ..... It's not that I don't like it, but the weather has been bad and I've had to travel to work in a suit, so my odometer has only increased by about 100km this week.....
I was on a work trip and just took a short ride. It was a straight line on the Metropolitan Expressway to my destination: .... Just like that.
When I parked at the parking meter and left as fast as I could after the meeting and .....
Only twice, when I went to Tokyo Station for a dinner and went straight back because it looked like it was going to rain.
Instead, I've been eating out a lot this week because I've been wearing clothes that don't make me look suspicious no matter where I go.
Monday: Eel
I missed out on eating eel during the Ox season, so I finally visited the restaurant I've been waiting for. It's a 10-minute bike ride from my house, but it was raining, so I had to leave my Ninja at home.
Eel Cuisine Shimamura
I took my staff who had been working hard lately as a reward and eeled them in a private room.
Awarded one star by MichelinI heard that this is a restaurant that has been around for a long time. In particular, the appetizer in the second photo won the award for the best dish of the year.
The course this time was farm-raised eel, so the next time the staff member who accompanied me does well, I'll make him eat natural eel.
Tuesday: Salad
I had some free time in Ginza that day. I was supposed to go to a salad specialty restaurant in Ebisu with a friend at night, but I got sick and had to cancel, so I had a salad by myself from noon.
WithGreen Marronnier Gate Ginza Store
Located in the basement of the former Printemps Ginza, this is a restaurant specializing in salad bowls, which are all the rage these days. From the moment you enter the building, you can almost smell the scent of cosmetics.
If there were any men, they were mostly couples. In the midst of all this, I ate a salad all by myself.......
Recently, I've been addicted to salads, and I've been inviting people to come and eat at every salad specialty restaurant that pops up one after another in Tokyo like bamboo shoots after the rain, but this time I'm alone.
Wednesday: Hamburger steak
I've heard from an acquaintance that this place has the best hamburgers in Tokyo, and I've wanted to go there for a long time. I often go there because there is a client's office nearby, but there is no motorcycle parking nearby (I am allowed to park in the client's building), so I didn't have a chance to go there, but it was raining and I was traveling by motorcycle, so I went there.
Grill K
Coco, it's bad: .... I had the best hamburger in my life: .......
Thursday: Crab
And today, I was invited to a dinner by a client of mine at work, so I started crabbing in the afternoon.
Buffet located on the 12th floor of Daimaru Tokyo. All you can eat crab: ..... I'm not good at peeling shells, so I tried to fill up on something other than crab.
It's like an office worker's food diary: ..... Let's ride bikes on the weekend: .... .orz
Categories of this article:
Gourmet near Tokyo
diary
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