Well, it's the fourth day of GW touring... Rain as usual.
I woke up early, but lounged around at the inn watching the weather forecast and rain cloud radar.
When the check-out time was approaching, the rain around the hotel had stopped, so we set off. Unusually, there were other motorcycles in the parking lot today, so we weren't the last to leave.
At first, I thought I'd find something nearby. I go in the direction of the hotel I googled.
That's right. The Shimanami Kaido is often referred to as a dream road among cyclists. I was tempted to go straight to the mainland, but I decided to just cross the first bridge for now....
The video was taken on the way home in the opposite direction.
We made our way to the famous Gureoshan Observatory. As we ascended the mountain, out-of-breath bicyclists were struggling, swinging their bikes from side to side, but it was easy on the bike.
Okay."Speaking of the Shimanami Sea Route, this is the angle!"There is a famous photo shooting point called "The Great Wall", so I went there on my bike. Let's have a look....Well, in this weather, of course.
By the way, pedestrians, bicycles, and motorcycles are allowed to ride on the coastal footpath of the Shimanami Kaido bridge, so the view looks better this way.
Also, when I was riding on this road, riders in the opposite lane would call out YEAH! But this is a motorway, and the speed of the road is like a highway, so I refrained from answering.
Run for the udon!
I thought I'd like to eat udon in Kagawa next, but when I googled it, I found that it scored a 4 on the food log.Tanigawa Rice Grain StoreThe store was temporarily closed during GW... soTouring Community on FacebookI was told about a restaurant that looked very good. The name of the place is Mishima Noodle Factory.
I immediately set my destination in Yahoo! I had to use the highway to get there before closing time... So I warped to Kagawa... Here we are!
Hoho... There's an udon shop in the middle of a residential area lined with old houses....Hmm? It's not there, is it?
The navigation system points to an ordinary house. If this were an udon shop, it would be a hideaway... It's not that far... Something's wrong, isn't it? So I checked again....You're in the wrong place.
Yahoo!'s map information had two locations for Mishima Noodle House, and one of them was wrong... And the navigation system set the wrong one as a candidate.
Incidentally, I was brought here by mistake.②The correct value is at the point①It was about 40 kilometers away. At least 40km away....
Hot and cold noodles at Mishima Noodle Factory
We moved again with a half smile. I wanted to pee, but there were no convenience stores on the road, so I had to dismember myself on the side of the road.
It's in the middle of a pretty big mountain. Fortunately, the timing was just right for people to leave, so we entered the restaurant smoothly without waiting. Inside the store, they were making, cutting, and boiling udon right in front of us.
The order is"Warm or cold"で"large or small"It was a little cool, so I ordered a large hot one. It was a little cool, so I ordered a large hot one....
Kama-tama with scallions, egg and dashi soy sauce!
It's good. This is... It's so good! I had a quick drink before I knew it... I asked the shopkeeper at the counter, "Can I have a large, hot one? I said to the shopkeeper at the counter.
This one is simply bukkake with just scallions and dashi soy sauce... This one is also delicious. And two large bowls of udon and an egg for a total of 510 yen!
We offer two types of noodles: the gentle texture and smooth texture of kama-dama, and the cold bukkake. You can taste the original flavor of the noodle... The best. Even after I finished my meal and left the restaurant, I kept thinking, "I can have another small bowl of chilled bukkake, can't I? I thought to myself.
Jiro-inspired ramen is my staple food. It's good... But I'm going to have to hold back for now... When I get back, I'll try to find a good Sanuki udon restaurant in Tokyo and compare them... So we started moving.
I know this road... I made a mistake booking the hotel.
Now, moving on to the inn. Actually, I realized yesterday that I made a mistake in booking the inn... I've made a mistake in booking the inn.
I was actually planning to move from Ehime yesterday to Kochi today, and stay in Tokushima tomorrow night... I had planned to stay in Tokushima tomorrow night, but the dates of my stay in Tokushima and Kochi were switched.
But this was a good thing, and it looks like I'll be able to run the UFO line, which I think is the main part of the Shikoku touring scenic route, tomorrow after the weather clears up. Well, it turned out to be a good thing... I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it....
Checked into the inn.
meat
So, it's my first dinner in 2045... There are not many restaurants around the hotel... So we headed to a nearby Yakiniku restaurant....
I ended the day by celebrating the new year with a solo yakiniku dinner in a deserted restaurant.
Weather forecast for tomorrow is clear! Our destination is the UFO line! I'm going to bed early today.
When the check-out time was approaching, the rain around the hotel had stopped, so we set off. Unusually, there were other motorcycles in the parking lot today, so we weren't the last to leave.
At first, I thought I'd find something nearby. I go in the direction of the hotel I googled.
That's right. The Shimanami Kaido is often referred to as a dream road among cyclists. I was tempted to go straight to the mainland, but I decided to just cross the first bridge for now....
Also, when I was riding on this road, riders in the opposite lane would call out YEAH! But this is a motorway, and the speed of the road is like a highway, so I refrained from answering.
Hoho... There's an udon shop in the middle of a residential area lined with old houses....
It's in the middle of a pretty big mountain. Fortunately, the timing was just right for people to leave, so we entered the restaurant smoothly without waiting. Inside the store, they were making, cutting, and boiling udon right in front of us.
The order is"Warm or cold"で"large or small"It was a little cool, so I ordered a large hot one. It was a little cool, so I ordered a large hot one....
This one is simply bukkake with just scallions and dashi soy sauce... This one is also delicious.
Jiro-inspired ramen is my staple food. It's good... But I'm going to have to hold back for now... When I get back, I'll try to find a good Sanuki udon restaurant in Tokyo and compare them... So we started moving.
Checked into the inn.
I ended the day by celebrating the new year with a solo yakiniku dinner in a deserted restaurant.
Weather forecast for tomorrow is clear! Our destination is the UFO line! I'm going to bed early today.
